This salad dressing can be made easily with simple ingredients most of us keep around the house or in our refrigerators or cupboards. I provide two recipes, the first one from Food.com® and the second one from Tasteofhome.com®, to show the slight variation in recommended ingredients. I am sure either recipe will be very good.
Recipe#1:
Ingredients:
1/2 cup of mayonnaise
1/2 cup of ketchup
1/4 cup of apple cider vinegar
1/4 to 1/2 cup of sugar
1 small sweet onion, cut into wedges
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 cup of olive oil
Directions:
Place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper in a blender.
Put the lid on and process the mixture until it is smooth.
Gradually add the olive oil in a steady stream while continuing to run the blender.
Let the dressing chill in the refrigerator for about an hour before using it.
Recipe#2:
Ingredients: (makes 2 ½ cups)
1/2 cup of mayonnaise
1/2 cup of ketchup
1/4 cup of white vinegar
1/2 cup of sugar
1 small onion, cut into wedges
1/2 teaspoon of salt
1/4 teaspoon of pepper
1 cup of canola oil
Directions:
Combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper in a blender.
Cover and process the mixture until it is smooth.
Gradually add the oil in a steady stream while continuing to process the mixture.