Creamy French Dressing - ?

This salad dressing can be made easily with simple ingredients most of us keep around the house or in our refrigerators or cupboards. I provide two recipes, the first one from Food.com® and the second one from Tasteofhome.com®, to show the slight variation in recommended ingredients. I am sure either recipe will be very good.

Recipe#1:

Ingredients:

1/2 cup of mayonnaise

1/2 cup of ketchup

1/4 cup of apple cider vinegar

1/4 to 1/2 cup of sugar

1 small sweet onion, cut into wedges

1/2 teaspoon of salt

1/4 teaspoon of pepper

1 cup of olive oil

Directions:

Place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper in a blender.

Put the lid on and process the mixture until it is smooth.

Gradually add the olive oil in a steady stream while continuing to run the blender.

Let the dressing chill in the refrigerator for about an hour before using it.

 

Recipe#2:

Ingredients: (makes 2 ½ cups)

1/2 cup of mayonnaise

1/2 cup of ketchup

1/4 cup of white vinegar

1/2 cup of sugar

1 small onion, cut into wedges

1/2 teaspoon of salt

1/4 teaspoon of pepper

1 cup of canola oil

Directions:

Combine the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper in a blender.

Cover and process the mixture until it is smooth.

Gradually add the oil in a steady stream while continuing to process the mixture.