Ingredients: (3 servings)
2 cups of frozen pineapple chunks
2 cups of ice cubes
¾ cup of Cream of Coconut (not Coconut Cream)
¼ cup of full-fat unsweetened coconut milk or heavy cream
¾ cup of white (light) rum
Juice of 1 lime (about 2 tablespoons)
Pineapple slices and/or Maraschino cherries, for garnish (optional)
3 chilled or frozen 12 ounce glasses
Directions:
Put the pineapple, ice, cream of coconut, coconut milk (or heavy cream), rum, and lime juice into a blender.
Blend until the contents are smooth and frosty.
Pour the frozen Pina Colada into the glasses and garnish them with pineapple slices and/or Maraschino cherries, if desired.
Serve immediately.
Enjoy!