Makes one quart
Ingredients:
1 fresh lime, juiced
3 fresh lemons, juiced, enough to make the lime and lemon juice mixture volume exactly one cup
3/4 cup of sugar
3 cups of water
9 lemon and 3 lime slivers cut from the skins of the juiced lime and lemons
Directions:
Put the sugar into a one quart glass pitcher.
Use a juicer, either manual or electric to process the lime and the lemons.
Remove any lemon seeds from the juice with a spoon.
Add the juice to the pitcher.
Add three cups of water to the pitcher and mix the contents well.
Cut the lemon and lime slivers from the skins of the juiced fruit and add the slivers to the pitcher.
Mix again and then refrigerate the lemonade until it is used.
Serve the lemonade over ice cubes in tall glasses, perhaps with a shot of gin or vodka added prior to the lemonade.
Stir and drink. Yummy!